Ingredients

• 10 cup zucchini about 5 lb

• 4 large onion quartered

• 4 large green peppers quartered

• 4 large red peppers quarters

• 1/2 cup salt

• 2  1/2 cup cider vinegar

• 4 cup sugar

• 2 tablespoons cornstarch

• 1 teaspoon turmeric

• 1 teaspoon ground nutmeg

• 2 teaspoon celery seed

• 1/4 teaspoon ground pepper

Directions

Put zucchini, onions, peppers through a food grinder using a medium blade. Sprinkle with salt and let stand overnight. In the morning, drain and rinse thoroughly with cold water. In a large kettle, bring the remaining ingredients to a boil. Add to ground vegetables and simmer for 30 minutes. Ladle vegetables into hot sterilized jars, leaving 1/2 inch headspace. Wipe rims with damp cloth and adjust according to lid manufacturer instructions. Process in boiling bath water for 15 minutes.