Ingredients

• 4 cups cabbage

• 4 cup onion

• 12 peppers 

• 1 can green tomatoes

• 1/2 cup salt

• 2 tablespoons mustard seed

• 1 tbsp celery seed

• 1 tbsp turmeric

• 6 cup sugar

• 4 cups vinegar

• 2 cups cold water

Directions

Grind cabbage, onions, peppers, and tomatoes with a medium blade and pack into croc. Add salt and let sit overnight. Rinse in a colander with water and let drain combine all other ingredients. Heat to a boiling point for 5 to 10 minutes. Pack in jars tightly and let seal. Makes 9 pints.