Easy Freezer Pickles

Written By Kristen Brown

Ingredients

  • 16 cup sliced cucumbers 

  • 1 cups sliced onions 

  • 3 tablespoons salt 

  • 2 cups vinegar 

  • 4 cup sugar 

  • 1 teaspoon celery seed 

  • 1 teaspoon turmeric 

  • 1/2 teaspoon powdered alum 

  • 1 teaspoon whole mustard seed

Directions

Combine cucumbers, onions, and salt. Let set for 3 hours, stirring once in a while. Mix together remaining ingredients and set aside for 3 hours, stirring often for sugar to dissolve. Rinse cucumbers and onions. Combine cucumbers and onions in syrup mixture. Refrigerate several days, then put in bags or containers. Pickles will keep in refrigerator for several weeks. Can use zucchini instead of cucumbers.

Kristen Brown hootdesignco.com
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